Article search
Search results: 6 articles
Search string: beet chips
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. | Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet | 51 | 3 | 2021 |
| 2 | Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С. | Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments | 50 | 3 | 2020 |
| 3 | Голуб О. В., Мотовилов О. К., Глебова С. Ю., Удалая Е. С. | VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION | 41 | 2 | 2016 |
| 4 | Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. | LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES | 38 | 3 | 2015 |
| 5 | Иночкина Е. В., Касьянов Г. И., Силинская С. М. | TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT | 34 | 3 | 2014 |
| 6 | Иванов И. В., Гуринович Г. В. | INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS | 30 | 3 | 2013 |